Hello, I am Marie. Today, I will show you a way to make marks creamy potato and cauliflower soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marks Creamy Potato and Cauliflower Soup Recipe
Marks Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Marks Creamy Potato and Cauliflower Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook marks creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marks Creamy Potato and Cauliflower Soup:
- Take 2 tbsp vegetable oil
- Prepare 1/2 lb
- Make ready 1 large onion, chopped
- Make ready salt
- Make ready black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Take 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Get 3 cup whole milk or half and half
- Prepare 1/2 stick butter
- Prepare dash nutmeg
- Get 1 can corn, 15 oz, drain ( opt )
Instructions to make Marks Creamy Potato and Cauliflower Soup:
- Render in oil slowly in a stockpot to get grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
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