Eggplant lasagna
Eggplant lasagna

Hi, I’m Elise. Today, I’m gonna show you how to make eggplant lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggplant lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:

  1. Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread cbs
  4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Get 2 lbs low fat ricotta
  6. Make ready 1/2 cup Parmesan cheese
  7. Prepare 1 quart homemade pasta sauce
  8. Make ready 2 cups low fat mozzarella shredded
  9. Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Get Salt and pepper ingredients as you go

Instructions to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

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