Hello, I am Laura. Today, I will show you a way to prepare vietnamese vegetarian egg meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Vegetarian Egg Meatloaf Recipe
Vietnamese Vegetarian Egg Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vietnamese Vegetarian Egg Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Prepare 15 g wood ear mushrooms
- Prepare 20 g dried shiitake mushrooms
- Get 4 eggs
- Get 1/4 cup milk
- Prepare 1 small carrot shredded or grated
- Prepare 1 tablespoon minced garlic
- Take 60 g mung bean noodles glass noodles
- Take 2 tablespoon fish sauce
- Prepare 1/4 teaspoon sugar
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
Instructions to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
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