Hello, I am Joana. Today, we’re going to make brown butter sage and parmesan pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brown Butter Sage and Parmesan Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Prepare 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Get 20 Sage Leaves
- Take 1 Stick Salted Butter
- Get 1 Cup Parmesan cheese, shredded
- Take Salt & Pepper
- Make ready 1 Tbsp Garlic, finely chopped
- Take Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
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