Hello, I’m Jane. Today, I’m gonna show you how to prepare grandmother’s meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmother’s Meatballs Recipe
Grandmother’s Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grandmother’s Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandmother’s meatballs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother’s Meatballs:
- Prepare 1 packet bite-size meatballs
- Prepare 2 cups Mr Yoshida’s Original Gourmet (or similar) sauce
- Take 1 cup water
Steps to make Grandmother’s Meatballs:
- Combine the Mr Yoshida’s (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap this up with this special dish grandmother’s meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
