Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hi, I’m Joana. Today, I will show you a way to make keto crockpot eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Crockpot Eggplant Parmesan Recipe

Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Crockpot Eggplant Parmesan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

  1. Take 1 small onion
  2. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Get 2 medium, Organic Zucchini, Fresh
  4. Get 2 tbsp, Tomato Paste - Canned
  5. Make ready 24 oz., Crushed organic tomatoes
  6. Get 1 tsp, Organic Vegetable Base
  7. Make ready 1 tbsp, Organic Olive Oil
  8. Take 1 tsp, Crushed Garlic
  9. Prepare 8 oz., Fresh Mozzarella
  10. Get 8 oz., Ricotta Cheese
  11. Make ready 8 oz, Pecorino Romano
  12. Get 8 oz, Parmesan Cheese
  13. Take 1 cup filtered water
  14. Prepare 1/2 tsp salt
  15. Take 1/4 tsp freshly ground pepper
  16. Prepare 1/4 tsp red pepper flakes (optional)
  17. Prepare 2 dashes ground nutmeg

Steps to make Keto Crockpot Eggplant Parmesan:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap it up with this exceptional dish keto crockpot eggplant parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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