Hello, I’m Kate. Today, we’re going to prepare potato kale sausage soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato kale sausage soup Recipe
Potato kale sausage soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato kale sausage soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Prepare 2 boxes chicken broth, 32 oz each
- Get 6 russet potatoes, cubed
- Make ready 3 cups fresh kale
- Prepare 1 Tbsp minced garlic
- Take 1 pkg cream cheese (8oz)
Steps to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that is going to wrap this up with this distinctive dish potato kale sausage soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
