Eggplant pancakes
Eggplant pancakes

Hello, I’m Clara. Today, I will show you a way to make eggplant pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant pancakes Recipe

Eggplant pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant pancakes:

  1. Make ready eggplant
  2. Prepare oil (for pan frying)
  3. Make ready egg
  4. Take flour
  5. Make ready butter (softened)
  6. Make ready brown sugar
  7. Get baking powder
  8. Get Powdered Sugar (if preferred, my daughter likes maple syrup)

Instructions to make Eggplant pancakes:

  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by ‘spoonful’ (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

So that is going to wrap this up with this distinctive dish eggplant pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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