Hi, I’m Elise. Today, I’m gonna show you how to prepare eggplant casserole batch 14 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Casserole Batch 14 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole Batch 14:
- Take great northern beans
- Prepare extra virgin olive oil
- Make ready salt
- Take ground white pepper powder
- Get large aubergine eggplant
- Get diced tomatoes
- Get garbanzo beans/ chickpeas
- Get spring onion
- Prepare extra sharp cheddar cheese
- Prepare shredded mozzarella cheese
- Take steamed chopped broccoli
- Get salt
- Make ready coconut sugar
Steps to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
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