Hello, I am Elise. Today, I will show you a way to prepare heathers potato fennel soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heathers Potato Fennel Soup Recipe
Heathers Potato Fennel Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Heathers Potato Fennel Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have heathers potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heathers Potato Fennel Soup:
- Get –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Take 5 large potatoes
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Prepare 1 large fennel bulb, with stalks and leaves
- Prepare ——sausage——-
- Prepare 1 pound pan sausage, she used Odoms Tennessee Pride brand
- Make ready —the finalization —–
- Make ready as needed water enough to cover the potatoes 4 inches above
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Make ready 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
Instructions to make Heathers Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
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