Hello, I’m Joana. Today, I’m gonna show you how to make eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Make ready large eggplants, peeled and cut into 1/2 slices. Try to only use the slices with seeds in them
- Make ready flour
- Take eggs, beaten with a splash of water
- Take italian seasoned bread cbs
- Make ready canola or vegetable oil
- Prepare salt
- Take your favorite italian red sauce
- Get whole milk mozzarella cheese, freshly grated
- Prepare parmesan cheese, freshly grated
- Make ready black pepper
Steps to make Eggplant Parmesan:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread cbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread cbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- In a deep frying pan, heat up 1/2 of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
- On a 9x13 pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
- Bake covered at 350 degrees for 40 minutes
- Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.
So that is going to wrap this up for this special dish eggplant parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
