Hello, I am Elise. Today, I’m gonna show you how to make chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 200 g Flour
- Get 1/2 teaspoon (3 g) salt
- Get 1/2 teaspoon (4 g) baking soda
- Make ready 6-8 oz dark chocolate (60-70% cacao) bar (rough chopped)
- Take 112 g unsalted butter (melted, browned optional, high quality)
- Make ready 1 whole egg and 2 yolk
- Make ready 2 teaspoons or 6 g vanilla extract
- Take 200 g dark brown sugar
- Take 112 g white sugar
Steps to make Chocolate Chip Cookies:
- Mix Flour, Salt and Baking Soda; Whisk to combine.
- In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.
- Add in flour mixture to wet mixture till combined.
- Fold in Chocolate
- Cover with cling wrap and let rest for 30 minutes, up to overnight
- Preheat oven to 355 degrees F
- Line Tray with baking paper and scoop mixture onto tray
- For large cookies, bake 12-15 min, for small bake 8-10 minutes - - Pan Drop at 5-6 minutes, and 2-3 minutes after that
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