Hello, I am Laura. Today, I’m gonna show you how to make creamy herb-garlic tuna & broccoli pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna & Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Take 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Get 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Get To taste Salt
- Take To taste White pepper (optional)
- Take As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that is going to wrap it up with this distinctive dish creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
