Hi, I am Jane. Today, I’m gonna show you how to prepare stuffed spicy baby eggplants recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Spicy Baby Eggplants Recipe
Stuffed Spicy Baby Eggplants is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Spicy Baby Eggplants is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Spicy Baby Eggplants:
- Get 8 Baby eggplants
- Take 2 big Onions, chopped finely
- Make ready 7-8 clove garlic finely chopped
- Take 2 green chillies chopped
- Make ready 1 inch ginger
- Make ready 2 tbsp groundnut
- Make ready 1 tbsp coriander leaves
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Get 2 tomatoes
Steps to make Stuffed Spicy Baby Eggplants:
- Slit the eggplants and keep them soak in salt water.
- Heat oil in a pan and saute onions till light golden in color.
- To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- Stuff this mix into the eggplants.
- Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- Cover and cook for 35 mins on medium flame.
- Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.
So that is going to wrap it up for this special dish stuffed spicy baby eggplants recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
