Big Cookies
Big Cookies

Hi, I’m Jane. Today, I will show you a way to prepare big cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Big Cookies Recipe

Big Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Big Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big Cookies:

  1. Take 2 Cups All Purpose Flour
  2. Make ready 1 1/4 Cup Cake Flour
  3. Take 2 tsp Cornstarch
  4. Take 1/2 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Take 1 Cup Cold Butter
  7. Get 2/3 Cup Brown Sugar
  8. Prepare 2/3 Cup White Sugar
  9. Prepare 500 grams Bittersweet Chocolate
  10. Take 100 grams Lightly Toasted Wallnuts
  11. Make ready 2 Large Eggs Lightly Beaten

Instructions to make Big Cookies:

  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

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