Hello, I am Laura. Today, I will show you a way to make slow cooker potato smoked sausage soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker Potato Smoked Sausage soup Recipe
Slow cooker Potato Smoked Sausage soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow cooker Potato Smoked Sausage soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker potato smoked sausage soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Potato Smoked Sausage soup:
- Take 1 bag diced frozen hash browns
- Take 1 (32 oz) box chicken stock
- Prepare 1 can cream of chicken soup
- Take 1 (8 oz) box cream cheese
- Get Cheddar cheese (optional)
- Get Salt, pepper, Sage, basil
- Prepare 1 smoked sausage kielbasa
Steps to make Slow cooker Potato Smoked Sausage soup:
- Slice sausage into coins and cut the coins in half
- In a sauté pan cook the sausage until heated and brown and set aside
- In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
- Allow to cook on low for 7-8hrs or on high 3-4hrs.
- Periodically season to taste as desired
- One hour before serving cut the cream cheese into cubes and add to the soup
- Mix to make sure all cream cheese has melted
- Serve topped with cheddar cheese and enjoy!! ❤️
So that is going to wrap it up for this exceptional dish slow cooker potato smoked sausage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
