Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hi, I’m Elise. Today, I’m gonna show you how to make potato and cauliflower soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato and Cauliflower Soup Recipe

Potato and Cauliflower Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Cauliflower Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cauliflower Soup:

  1. Make ready 2 large potatoes, cut into small pieces
  2. Get 1 bouquette Cauliflower, cut into small florettes
  3. Get Half onion, sliced thinly
  4. Take 2 leek, cut 2 cm length
  5. Get Chicken stock to boil, for vegetarian, replace with water
  6. Prepare 2 tbsp butter

Instructions to make Potato and Cauliflower Soup:

  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bites and croutons

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