Hi, I’m Laura. Today, I’m gonna show you how to make simple chicken gnocchi soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chicken Gnocchi Soup Recipe
Simple Chicken Gnocchi Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Gnocchi Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Make ready 2 tbs unsalted butter
- Get 1 tbs olive oil
- Prepare 1 small onion - finely chopped
- Take 3 cloves garlic - minced
- Make ready 1/4 cup all purpose flour
- Prepare 2 cups low sodium chicken broth
- Get 2 cups half half
- Make ready 1/4 tsp dried thyme
- Prepare 1/4 tsp celery seed
- Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Make ready 1 cup (packed) fresh spinach - roughly chopped
- Get 1 (16 oz) package gnocchi
- Get to taste salt and pepper
Instructions to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half half with milk. You could go with all milk, but then it wouldnt have the same richness.
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