Hello, I’m Kate. Today, we’re going to prepare cauliflower, potato cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower, potato cheddar soup Recipe
Cauliflower, potato cheddar soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower, potato cheddar soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower, potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, potato cheddar soup:
- Take 1 tbsp butter or margarine
- Prepare 2 med onions, diced
- Make ready 5 med potatoes, diced
- Take 1 head cauliflower, cut into small pieces
- Take 1 tsp each thyme and oregano
- Get 1-900 ml carton chicken broth
- Prepare 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Instructions to make Cauliflower, potato cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that’s going to wrap this up for this distinctive dish cauliflower, potato cheddar soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
