Hi, I’m Joana. Today, I will show you a way to make potato and celery soup with garlic and cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Celery Soup with Garlic and Cream Recipe
Potato and Celery Soup with Garlic and Cream is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato and Celery Soup with Garlic and Cream is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Make ready 1 vegetable stock cube
- Prepare 1 tsp garlic granules
- Make ready 200 ml boiling water
- Get 4 celery stalks
- Prepare 3 large potatoes (about 600g)
- Get 800 ml cold water
- Get 100 ml double cream (optional)
- Make ready salt pepper (optional)
- Take strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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