Hello, I’m Clara. Today, I’m gonna show you how to make grandma’s grilled eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Grilled Eggplant Recipe
Grandma’s Grilled Eggplant is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Grandma’s Grilled Eggplant is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Prepare 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Get to taste Oyster sauce
- Get to taste White pepper
- Make ready to taste Fried onions
Steps to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that’s going to wrap it up for this exceptional dish grandma’s grilled eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
