Fudge brownie
Fudge brownie

Hi, I am Laura. Today, I’m gonna show you how to make fudge brownie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fudge brownie Recipe

Fudge brownie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fudge brownie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fudge brownie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge brownie:

  1. Make ready 4 large eggs
  2. Make ready 1 1/4 cups (106 g) Dutch-process cocoa
  3. Prepare 1 teaspoon salt
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1 teaspoon espresso powder, optional for enhanced flavor
  6. Get 1 tablespoon vanilla extract
  7. Make ready 16 tablespoons (227 g) unsalted butter, room temperature
  8. Take 2 1/4 cups (447 g) sugar
  9. Prepare 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  10. Make ready 2 cups (340 g) chocolate chips NUTRITION INFORMATION

Steps to make Fudge brownie:

  1. Preheat the oven to 350°F. Lightly grease a 9x 13 pan
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you’re melting your butter (next step).
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it’ll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
  4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

So that’s going to wrap it up for this special dish fudge brownie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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