Hello, I am Marie. Today, we’re going to make canned tuna, japanese brown rice kimbap recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Canned Tuna, Japanese Brown Rice Kimbap Recipe
Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Prepare 1 canned tuna
- Take sheets Nori
- Take Ripe Mango
- Prepare Japanese Brown Rice
- Make ready Japanese Mayo
- Get Cane vinegar
- Prepare Sugar and salt (1 tsp each)
- Take Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap this up with this exceptional dish canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
