Hello, I am Marie. Today, I’m gonna show you how to prepare potato cheese soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Cheese Soup Recipe
Potato Cheese Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato Cheese Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Soup:
- Get 4 1/2 medium potatoes; finely chopped
- Prepare 2 medium carrots; finely chopped
- Take 1/2 medium onion; finely chopped
- Get 1 1/2 stalks celery; finely chopped
- Prepare 1 tsp seasoned salt
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Make ready 1 cup instant mashed potatoes
- Make ready 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that is going to wrap this up with this distinctive dish potato cheese soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
