Hi, I’m Laura. Today, we’re going to prepare saint patricks day cabbage, potatoes and cornedbeef soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup Recipe

Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saint patricks day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup:

1. Take 2-1/2 pound cornedbeef brisket with seasoning packet
2. Take 1-1/2 quarts water
3. Make ready 1-1/2 pound green cabbage
4. Make ready 3/4 cup sugar
5. Get 1/4 cup rice vinegar
6. Make ready 1 tablespoon kosher salt
7. Get 6 medium red potatoes
8. Take 3/4 stick butter
9. Take 3/4 cup all purpose flour
10. Prepare To taste ground black pepper

Steps to make Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When its melted stir well dont let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that is going to wrap this up with this distinctive dish saint patricks day cabbage, potatoes and cornedbeef soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Saint Patricks Day Cabbage, Potatoes and Cornedbeef Soup Recipe