Hello, I’m Laura. Today, I’m gonna show you how to prepare lamb and eggplant casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Eggplant Casserole Recipe
Lamb and Eggplant Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lamb and Eggplant Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb and Eggplant Casserole:
- Take Eggplant
- Get large aubergine eggplant
- Prepare extra virgin olive oil
- Get ground white pepper
- Take granulated garlic powder
- Get kosher salt
- Prepare ground paprika
- Get Lamb and casserole
- Get ground lamb
- Make ready ground cinnamon
- Make ready salt
- Prepare ground white pepper
- Prepare dried rosemary
- Take garlic sliced
- Make ready diced shallots
- Prepare penne rigata
- Prepare good quality tomato marinara sauce so pasta cooks
- Prepare water
- Make ready whole San Marzano tomatoes
- Get Cheeses
- Take cup grated Parmesan cheese in sauce
- Make ready grated Parmesan cheese topping
- Take mozzarella cheese shredded
- Take fontina cheese topping
- Take shredded mozzarella cheese topping
Steps to make Lamb and Eggplant Casserole:
- Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
- Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
- Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
- At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
- Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
- When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
- Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
- Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this distinctive dish lamb and eggplant casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
