Hi, I am Kate. Today, we’re going to prepare lemon crinkle cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon crinkle cookies Recipe
Lemon crinkle cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon crinkle cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon crinkle cookies using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon crinkle cookies:
- Prepare 1 box lemon cake mix
- Prepare (1) 8 oz. tub of Cool Whip
- Take 1 egg
- Take 1/2-1 cup powdered sugar
Steps to make Lemon crinkle cookies:
- Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray. - In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
1. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
1. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely. - Store at room temperature in airtight container. These are best eaten within a day or two of baking.
- See YouTube or Ig tv for video instructions if needed. https://youtu.be/vsAFSXeo-oc
- Instagram.com/tv/CIvl8kOlf2X/?igshid=126g6ptmm3xtr
1. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
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