Hello, I am Jane. Today, I’m gonna show you how to make fried eggplants recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplants Recipe
Fried Eggplants is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Eggplants is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants:
- Prepare Medium Eggplants
- Make ready Eggs
- Get Kentucky Flour / your own flour mixture
- Take Oil
- Make ready Seasoning
- Prepare Chicken Powder (Knorr)
- Make ready Garlic Powder
- Get Salt
- Prepare Optional
- Prepare Chicken/ Floss
Steps to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain & pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place floss on top and serve hot!
So that is going to wrap this up with this exceptional dish fried eggplants recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!