Cheesy chickpeas falafel
Cheesy chickpeas falafel

Hi, I’m Marie. Today, I will show you a way to prepare cheesy chickpeas falafel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy chickpeas falafel Recipe

Cheesy chickpeas falafel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy chickpeas falafel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chickpeas falafel using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chickpeas falafel:

  1. Prepare 1 cup chickpeas
  2. Prepare 1 medium onion
  3. Make ready Handful Coriander leaves
  4. Make ready 1/2 tsp jeera powder
  5. Get 1/2 tsp coriander powder
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp black pepper powder
  8. Take 2 cloves garlic
  9. Take 2 tbsp maida
  10. Make ready 2 cubes cheese
  11. Get 1 tbsp lemon juice
  12. Get as required Salt
  13. Make ready as required Oil for frying

Instructions to make Cheesy chickpeas falafel:

  1. Soak chickpeas overnight. Then drain chickpeas out of water and add chopped onion, coriander, jeera powder, chilli powder, salt, Maida, lemon juice, black pepper, garlic.
  2. In mixer jar grind all this ingredient and make a paste.
  3. Now take a small portion of paste keep cheese in middle and make a ball
  4. And deep fry it till brown colour. Now remove it in plate and garnish it with mayonnaise and coriander leaves

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