Hi, I am Jane. Today, we’re going to make sourdough chocochip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Chocochip Cookies Recipe
Sourdough Chocochip Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sourdough Chocochip Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Chocochip Cookies:
- Prepare 170 gr all-purpose flour
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 115 gr butter (melted)
- Prepare 140 gr brown sugar (me: dark)
- Take 30 gr sugar
- Take 1 tsp vanila
- Take 160-180 gr sourdough starter (100% hydration)
- Make ready 1 egg yolk
- Prepare 20 gr cocoa powder
- Make ready 200 gr chocochips
- Prepare (me: assorted semi sweet-milk-white)
Steps to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
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