Hello, I am Laura. Today, I’m gonna show you how to prepare potato and leek soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato and Leek Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Take 6 medium potatoes, peeled and cubed
- Take 2 leeks cleaned and chopped, white and light green part
- Make ready 1 (14.5 oz) can chicken broth
- Get 1 Tbs butter
- Get 1 1/2 cups heavy cream
Steps to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
So that is going to wrap it up for this special dish potato and leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
