Hello, I am Elise. Today, I’m gonna show you how to make potato ramp soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Ramp Soup Recipe
Potato Ramp Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Ramp Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato ramp soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Ramp Soup:
- Take 6-8 fresh ramps
- Get 4 large russet potatoes
- Prepare 16 oz heavy cream
- Make ready 32 oz chicken stock
- Make ready 1/3 stick unsalted butter
- Prepare Shredded Parmesan cheese
Steps to make Potato Ramp Soup:
- Prep: Cut the ramps into where it starts to split into green leaves. Cut the root off the bottom end, and wash bottoms and tops. Dry the tops well, set aside. Peel the potatoes, and cut them into 1 inch pieces. It doesn’t have to be neat. Trust me:) set aside
- In a deep sauce pan, over medium-low heat add butter ramp bottoms. Sauté until the bottoms soften, then add a pinch of kosher salt, pepper, and ramp tops. Continue to cook, stirring often.
- When the ramp tops have cooked down, add chicken stock potato, reduce the stock on a medium heat. (Approximately 15-20 minutes).
- When stock reduces, add heavy cream, and reduce more. Lower heat setting just a bit. This reduction is finished when the soup reaches a creamy, rich thickness. Pull from heat, let cool for 15-20 minutes.
- After soup cools, blend the soup to a creamy consistency, reheat. Salt and pepper to taste at this point. Be careful, don’t over salt!!!
- Garnish with Parmesan cheese, serve, and enjoy:)
So that’s going to wrap this up for this distinctive dish potato ramp soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
