Hi, I’m Laura. Today, I will show you a way to prepare vegetable couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable couscous is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable couscous:
- Prepare 1/2 cup couscous
- Make ready Scotch bonnet
- Take 1/4 cup oil
- Prepare Green peas
- Make ready 1/2 Chopped green pepper
- Make ready Unsweetened corn(handful)
- Get Chopped green cabbage
- Prepare 1 medium sized onion sliced
- Take Carrot(handful)
- Make ready 3 maggi cubes
- Make ready 1/2 sachet thyme
- Get 1 sachet Mr chef ginger nd garlic spice(optional)
- Take 1 pinch(garam masala,curry,white pepper)
Steps to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
So that is going to wrap this up for this special dish vegetable couscous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.