Hi, I am Clara. Today, we’re going to make potato cheddar soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Cheddar Soup Recipe

Potato Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato Cheddar Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato cheddar soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheddar Soup:

1. Get (3) Large Potatoes (skinned,diced)
2. Make ready (3) Tbsp Butter
3. Prepare (3) Tbsp Flour
4. Get (2) Carrots (peeled,diced)
5. Get (2) Celery (diced)
6. Prepare (4) Cups Water
7. Take (1) Cup Cheddar Cheese
8. Take to taste Salt and Pepper
9. Take (1 1/2) Cups Milk

Steps to make Potato Cheddar Soup:

1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
3. In the same skillet add butter and onions, fry until translucent.
4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
7. Top with cheese. Enjoy!

So that’s going to wrap this up for this exceptional dish potato cheddar soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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