Hi, I am Elise. Today, I’m gonna show you how to make potato and leek soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato and Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Prepare 2/3 pound smoked
- Get 3 cups chopped savory cabbage
- Get 6 medium sized potatoes
- Prepare 2 large carrots
- Take 1 leek
- Get 1 medium onion
- Take 1-1/2 teaspoon pink Himalayan salt
- Prepare 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Get 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the . Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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