Hi, I’m Joana. Today, I will show you a way to prepare vegetable couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable couscous is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegetable couscous using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable couscous:
- Prepare 1/2 cup couscous
- Prepare Scotch bonnet
- Take 1/4 cup oil
- Make ready Green peas
- Get 1/2 Chopped green pepper
- Get Unsweetened corn(handful)
- Get Chopped green cabbage
- Prepare 1 medium sized onion sliced
- Make ready Carrot(handful)
- Get 3 maggi cubes
- Get 1/2 sachet thyme
- Make ready 1 sachet Mr chef ginger nd garlic spice(optional)
- Get 1 pinch(garam masala,curry,white pepper)
Instructions to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
So that’s going to wrap this up for this exceptional dish vegetable couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
