Cheese stuffed falafel
Cheese stuffed falafel

Hi, I’m Laura. Today, I will show you a way to prepare cheese stuffed falafel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheese stuffed falafel Recipe

Cheese stuffed falafel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese stuffed falafel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheese stuffed falafel using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese stuffed falafel:

  1. Take 1 cup Chickpeas
  2. Take 1 Onion medium
  3. Make ready 1/3 cup Presley/coriander leaves chopped
  4. Get 4 Garlic cloves
  5. Prepare 1 tsp Cumin seeds
  6. Get 1/2 tsp Black pepper
  7. Take To taste Salt
  8. Take As required Oil for frying
  9. Make ready 2 tbsp Flour
  10. Take As required Cheddar cheese for stuffing

Instructions to make Cheese stuffed falafel:

  1. In a large bowl add chickpeas then add enough water to cover let soak overnight
  2. Add the soaked and drained chickpeas to the jar of a food processor along with all ingredients blend to a smooth paste
  3. Take 1tbsp mixture and flatten it against the palm of your hand place a cube of cheese in the middle and wrap the falafel mixture around it so its fully closed
  4. Heat oil in a frying pan then balls fry on each side for few minutes enjoy with green salad hummus sauce

So that is going to wrap this up for this exceptional dish cheese stuffed falafel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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