Hi, I’m Laura. Today, we’re going to make vegetarian matzo ball soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Matzo Ball Soup Recipe
Vegetarian Matzo Ball Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Matzo Ball Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Prepare 4 eggs
- Get 3 tbsp olive oil
- Make ready 1 cup matzo meal
- Get 1/4 c seltzer or club soda
- Make ready 1 tsp sea salt
- Make ready 3 medium carrots, peeled and sliced thin
- Prepare 1 (32 oz) carton + 1 14 oz can of Swanson’s vegetable stock
- Make ready 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
- Refrigerate matzo ball dough for at least 30 minutes.
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that’s going to wrap this up with this distinctive dish vegetarian matzo ball soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
