Hello, I am Laura. Today, we’re going to make hummus recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus recipe Recipe
Hummus recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hummus recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus recipe:
- Take 1 Cup chickpeas or Chole
- Make ready 3 tablespoon dry roasted sesame seeds
- Make ready 3-4 garlic cloves finely chopped
- Prepare 3 teaspoon lemon juice
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tablespoon olive oil
- Make ready 2 tsp Coriander leaves to garnish
- Make ready to taste Salt
Instructions to make Hummus recipe:
- Soak the chickpeas overnight and then pressure cook with little salt.
- At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
- Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
- Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
- Serve and enjoy it with pita bread, Falafel, pav, chips etc.
So that is going to wrap it up for this exceptional dish hummus recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.