Hello, I am Joana. Today, I will show you a way to make chicken and cauliflower gnocchi soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Cauliflower Gnocchi Soup Recipe
Chicken and Cauliflower Gnocchi Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Cauliflower Gnocchi Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take 2 tbsp butter
- Take 2 tbsp olive oil
- Prepare 1 cup diced onion
- Take 1 cup diced celery
- Get 1 1/2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Make ready 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Get 1/4 cup flour
- Make ready 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Take 2 cups cooked chicken shredded or cubed
- Take 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Get 2-3 cups baby spinach or chopped spinach
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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