Hi, I am Kate. Today, I’m gonna show you how to prepare steamed cous -cous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STEAMED COUS -COUS Recipe
STEAMED COUS -COUS is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. STEAMED COUS -COUS is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make STEAMED COUS -COUS:
- Take Cous cous
- Make ready Cabbage
- Take Scotch bonnet
- Get Carrot
- Prepare Onions
- Make ready Spring onion(lawashi)
- Make ready Seasoning
- Prepare Spices
- Take Beef
- Prepare Beef stock
- Make ready Ginger
- Get Garlic
- Make ready Oil
Instructions to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it’s done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
So that is going to wrap it up for this special dish steamed cous -cous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
