Hi, I’m Joana. Today, I will show you a way to make jellof couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jellof couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jellof couscous using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Take Couscous
- Make ready Palm oil
- Make ready Maggi
- Take Salt
- Make ready Crayfish
- Take Sardine
- Prepare Onions
- Get Curry
- Get Green leaf(vegetable)
- Take Pepper
- Make ready Tomatoes
- Prepare Tumeric
- Take Garlic/ Ginger
Instructions to make Jellof couscous:
- Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ginger tomatoes, pepper,curry, salt and Maggi then stir.
- Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down.
So that is going to wrap this up for this special dish jellof couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
