Hello, I am Joana. Today, I’m gonna show you how to make vichyssoise potato onion cold cream soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vichyssoise Potato Onion Cold Cream Soup Recipe
Vichyssoise Potato Onion Cold Cream Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vichyssoise Potato Onion Cold Cream Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vichyssoise potato onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise Potato Onion Cold Cream Soup:
- Prepare Soup
- Get 400 g (14.10 oz) Potatoes
- Get 400 g (14.10 oz) Onions
- Prepare 500 ml (16.90 fl oz) Water
- Take 500 ml (16.90 fl oz) Milk
- Get 200 ml (6.76 fl oz) Heavy Cream
- Prepare 5 tbsp Parmesan cheese
- Make ready 2 tbsp Honey
- Make ready 1 tbsp Butter
- Prepare to taste Salt Pepper *fine
- Get Toppings
- Prepare to taste Fried onion
- Get to taste Chives
Instructions to make Vichyssoise Potato Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! Rich Kabocha Squash Potage Soup Recipe ID : 13039187 Corn Sweet Potato Rich Cold Potage Soup Recipe ID : 13282233
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