Hello, I’m Joana. Today, I will show you a way to prepare jollof couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jollof couscous is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jollof couscous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Prepare Tattase
- Prepare Pepper
- Take Spring oniom
- Take Seasoning
- Get Tomapaste
Steps to make Jollof couscous:
- Grate the pepper tattase n albasa
- Cut the spring onion n set aside
- Heat oil in a pan, add ur kayan miya, seasoning n fry
- Add water put ur spring onion and let it boil
- Add couscous n immediately turn off za light..
So that’s going to wrap this up for this exceptional dish jollof couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
