Hi, I am Clara. Today, I’m gonna show you how to prepare potato leek soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Leek Soup Recipe
Potato Leek Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato Leek Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 large leeks
- Make ready 600 ml chicken broth
- Get 125 ml butter
- Make ready 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Take 3 tsbp of flour
- Get 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or and a fresh baguette!
- Please enjoy!
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