Hello, I’m Marie. Today, we’re going to make fried cous cous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cous cous Recipe
Fried cous cous is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried cous cous is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cous cous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cous cous:
- Make ready Cous cous
- Get Vegetable oil
- Take Butter
- Make ready Scotch bonnet
- Get Cabbage
- Get Carrot
- Prepare Cooked Liver
- Make ready Cooked peas
- Get Spring onions
- Prepare Seasoning
- Prepare Curry
Instructions to make Fried cous cous:
- Wash and cut your vegetables
- Cut the liver
- In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- Add your veggies and continue stirring
- After a minute,add boiled water and leave to simmer for few minutes on low heat
- Your fried cous cous is ready!
So that’s going to wrap this up with this distinctive dish fried cous cous recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
