Hi, I’m Jane. Today, I will show you a way to prepare jollof vegetable couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof vegetable couscous Recipe
Jollof vegetable couscous is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jollof vegetable couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jollof vegetable couscous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof vegetable couscous:
- Get Couscous
- Make ready Scotch bonnet
- Get Tomatoes
- Take Minced meat
- Get Curry
- Make ready Onions
- Take Maggi
- Get Spices
- Take Olive oil
- Prepare Boiled water
- Make ready Spinach
Steps to make Jollof vegetable couscous:
- Fry your onions with your oil add the tomatoes and scotch bonnet spice little water maggi, pinch of salt
- Cover and cook for 10 minutes before that minutes
- In a bowl put some couscous add oil and boiled water cover till soft
- Note:don’t let the water to cover your couscous
- Add your couscous in your tomatoes,minced meat,onions and add the remaining ingredients with your veggies mix and cover for 2 mints done
- Done
So that is going to wrap this up with this distinctive dish jollof vegetable couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
