Hi, I’m Elise. Today, I will show you a way to prepare moroccan chickpea potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Chickpea Potato Soup Recipe
Moroccan Chickpea Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moroccan Chickpea Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan chickpea potato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea Potato Soup:
- Take 1 cup chickpeas, soaked
- Make ready 1 cup potatoes, cut into cubes
- Prepare 1/2 cup parsley, minced
- Prepare 1/2 cup onions, grated
- Make ready 8 cups beef broth
- Prepare 3 teaspoons olive oil
- Get 1/4 cup lemon juice
- Prepare 1/4 teaspoon black pepper
- Take 1 tablespoon tomato paste
- Prepare 1/2 teaspoon saffron
- Take salt
Steps to make Moroccan Chickpea Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that is going to wrap it up for this special dish moroccan chickpea potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
