Hello, I am Jane. Today, I’m gonna show you how to prepare grandma’s sugar cookies and frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Sugar Cookies and Frosting Recipe
Grandma’s Sugar Cookies and Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grandma’s Sugar Cookies and Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grandma’s sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Sugar Cookies and Frosting:
- Prepare Cookies
- Make ready 1/2 cup Real Butter
- Prepare 1 cup Crisco
- Take 2 cups Granulated Sugar
- Make ready 2 tsp Almond Flavoring
- Take 4 Eggs
- Get 5 cups Flour
- Prepare 2 tsp Baking Powder
- Take 2 tsp Salt
- Take Frosting
- Get 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- Get 1/2 tsp Kosher Salt
- Get Whipping Cream to consistency
- Prepare Food Coloring
Steps to make Grandma’s Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4 thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
So that’s going to wrap this up with this special dish grandma’s sugar cookies and frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
