Hello, I am Elise. Today, I’m gonna show you how to make dambun couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dambun couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dambun couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Take Spinach
- Get Zogale
- Make ready Maggi
- Get Salt
- Take Oil
- Get Pepper
- Make ready Onions
Instructions to make Dambun couscous:
- Zaki gyara zogale da alayyahu ki wanke sai ki aje gefe
- Ki jajjaga kayan miya da tarugu da tattasai da albasa,sai ki zuba couscous cikin bowl
- Ki hade da jajjage da su zogalal da alayyahu kisa maggi da gishiri da salt,sai ki motsa sosai ko ina yaji da kyau
- Ki zuba acikin gwagwa ki aza kan wuta ya dahu.
So that is going to wrap it up for this special dish dambun couscous recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
